A flavorful, healthy, and delicious Asian-style baked salmon dish that's always a crowd pleaser, inspired by @runawayrice and made with USA-raised salmon from @bluehousesalmon.
1: Preheat your oven to 375F.
2: In a small mixing bowl, combine oyster sauce, soy sauce, sugar, green onion, and garlic. Mix until well combined.
3: Clean and pat dry your salmon fillets.
4: On a baking tray, lightly spray some foil. Add your salmon fillets to the foil (skin side down). Scoop the marinade to the top of the fillets and brush until even.
5: Gently close the foil to cover the fillets.
6: Bake the fillets for 15 mins.
7: While waiting for the fillets to bake, melt your butter in a small bowl.
8: After 15 mins, take the baking tray out and open the foil. Gently brush melted butter on top of the fillets.
9: Put the baking tray back into the oven and broil for 7-10 mins or until salmon is fully cooked.
10: Serve with rice paper, vermicelli noodles, fresh vegetables and sweet fish sauce dip.
